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Pol Roger Rosé 2006

Pol Roger Rosé 2006

This Champagne Pol Roger Rosé Vintage 2006 is the unique rosé produced by Pol Roger. Product assembly with 50% Pinot Noir, 35% Chardonnay and 15% of red wine and a dose of 10 g / L. It ‘a champagne of a certain structure, slightly tannic finish. It has salmon pink with orange highlights, the sparkle is fine. It envelops the […]

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Pol Roger Rosé 2006

Pol Roger Rosé 2006

Questo Champagne Pol Roger Rosé Vintage 2006 è l’unico rosé prodotto da Pol Roger. Prodotto per assemblaggio con il 50% di Pinot Nero, 35% di Chardonnay e un 15% di Vino rosso e con un dosaggio di 10 g/L. E’ uno champagne di una certa struttura, leggermente tannico nel finale. Si presenta rosa salmone con riflessi arancione, il perlage è […]

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Charles Heidsieck Brut Millesime 2005

Charles Heidsieck Brut Millesime 2005

Charles Heidsieck, the fashion house founded by the legendary Champagne Charlie, offers champagne very rich and round and this vintage is no exception. It shows a yellow rather heavy, very small bubbles, but not very many go up to the rim of the glass in small chains. The nose is seductive and sweet. The palate is dense, with a texture […]

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Charles Heidsieck Brut Millesime 2005

Charles Heidsieck Brut Millesime 2005

Charles Heidsieck, la maison fondata dal mitico Champagne Charlie, propone champagne molto ricchi e rotondi e questo millesimato non fa eccezione. Si presenta con un giallo piuttosto carico, delle bolle piccolissime, ma non molto numerose salgono verso il bordo del bicchiere in piccole catenelle. Al naso si presenta seducente e dolce. Al palato risulta denso e con una texture abbastanza […]

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Champagne Laurent Perrier Brut

Champagne Laurent Perrier Brut

Champagne Laurent-Perrier, the founding year 1812, is currently, with an annual production of 8 million bottles of champagne a major maison. Today, the Laurent-Perrier group includes also Salon, Delamotte, de Castellane and Chateau Malakoff. The Cuvée brut that has a predominance of Chardonnay at 50%, a fact quite rare in non vintage brut, there are also even at 35% Pinot […]

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Champagne, mon amour

Champagne, mon amour

My life is driven bubbles, les bulles, the bubbles ….. almost onomatopoeic name to describe the continuous movement and unavoidable carbon dioxide in a glass. I appreciate them in their every form and every territorial flag, though, ça va sans dire, my favorites are attributable to Champagne. I like to repeat the answer of Madame Lily Bollinger, widow of Jacques […]

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Champagne Duval Leroy Brut Premier Cru

Champagne Duval Leroy Brut Premier Cru

Duval-Leroy, headquartered in Vertus and founded in 1859, is one of the few Maison led by a woman, CaroleDuval-Leroy. The company owns 200 hectares of vineyards that supply a quarter of the annual requirement for the production of five million bottles. The Maison is definitely one ofthose grown faster in recent years, both qualitatively and quantitatively while maintaining excellent value […]

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La Dame du Vin

Today we introduce a new champagneblog.net author: “La Dame du Vin”, a woman of great skill and passion. I leave space for her words … The Dame is hidden behind a woman who has many interests and many passions. One of the most ‘important is surely the love of wine, in all its forms, in all its color and its […]

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Champagne Blanc de Blancs Mumm de Cramant

Champagne Blanc de Blancs Mumm de Cramant

Il Mumm de Cramant ha un nome che è quasi un gioco di parole. Il vigneto da cui viene l’uva chardonnay per questo blanc de blancs si trova nel villaggio di Cramant, nella Côte des Blancs. Ma crEmant è anche uno champagne con una frizzantezza più cremosa, dovuta alla pressione intorno a 4.5 atmosfere invece che le 6 usuali. Quindi […]

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Champagne Taittinger Le Folies de la Marquetterie

Champagne Taittinger Le Folies de la Marquetterie

Le Folies de la Marquetterie is the first Taittinger champagne “de structure”. This term refers to a wine that expresses a certain hardiness and body. The blend is Pinot Noir and Chardonnay at 45 to 55%, the grapes are harvested in “green” to preserve the acidity, some lots are vinified in oak. Just poured in the glass it is bright […]

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